Steps to Make Ultimate Authentic Homemade Pasta

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The ingredients needed to make Authentic Homemade Pasta:

1. Make ready 100 grams Cake flour
2. Prepare 100 grams Bread (strong) flour
3. Make ready 1 tbsp Olive oil
4. Prepare 1 tsp Salt
5. Get 2 Eggs
6. Make ready 1 Flour for dusting

Homemade pasta is very easy to make, all you need is semolina flour, eggs and of course a pasta machine! This recipe is my grandma's one so THE ORIGINAL… Homemade Pasta. Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

Steps to make Authentic Homemade Pasta:

1. First, combine the cake flour, bread flour, salt, and olive oil in a large bowl.
2. Crack the eggs, and beat thoroughly (we will proceed to add in the egg over three turns).
3. Add in 1/3 of the eggs, and stir until the dough is crumbly.
4. After the dough has become crumbly, add in more egg and continue to mix.
5. Next, add in the remaining egg, and knead (until smooth).
6. Once the dough becomes glossy, wrap it up in plastic wrap and let sit in the fridge for 1-2 hours.
7. Take the dough out of the fridge, divide into 2-4 equal portions, dust with flour, roll out to your desired thickness, and cut into your desired length (you can also use a pasta machine).
8. This tastes great boiled for a maximum of 10 minutes.

Try your hand at homemade pasta with this easy spinach dough. You don't need a pasta maker or other special equipment! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. What's a family gathering or potluck without at least one pasta salad? Homemade pasta cooks way quicker than store-bought pasta. Place your homemade pasta in a pot of boiling salted water, and boil it for two minutes.

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