Step-by-Step Guide to Prepare Homemade Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

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The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. Get 150 grams ★Bread (strong) flour
2. Get 150 grams ★Cake flour
3. Get 5 grams ★Dry yeast
4. Get 8 grams ★Baking powder (aluminum-free)
5. Take 25 grams ★Sugar
6. Prepare 1/3 tsp ★Salt
7. Make ready 1 tbsp ★Vegetable oil
8. Take 170 ml ★Lukewarm water
9. Prepare 15 grams ★Skim milk powder
10. Get 100 grams Ground pork
11. Prepare 20 grams Cooked bamboo shoots
12. Prepare 1 Shiitake mushroom
13. Make ready 1/2 small Onion
14. Make ready 1 tbsp Katakuriko
15. Prepare 1 1/2 tsp Sesame oil
16. Take 1 tbsp Oyster sauce
17. Take 1 tsp Soy sauce
18. Prepare 1/2 tsp Grated ginger
19. Prepare 1 dash Panko
20. Get 1 dash Salt and pepper
21. Take 1 can Sweet adzuki bean paste (store-bought)

Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. I used my bread machine for the dough, but you can do this by hand if you have the time, energy, and muscles. If you're using a bread machine, just dump the ingredients in and set it on the dough setting. If you're making it by hand, put all the ingredients in a bowl, mix, and knead it until it becomes a smooth dough.

Steps to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
3. When the dough is done, divide into 10 to 12 portions.
4. Roll into balls, and place them on parchment paper that was cut into smaller pieces.
5. Roll the dough out, and wrap the filling.
6. This is my way of shaping the buns…
7. It turned out like this.
8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
10. Place the anman on the parchment paper seam side down.
11. Let it proof for 20-30 minutes in the oven with the proofing setting.
12. Steam in a steamer for 15-20 minutes, and they are done!

If you're using a bread machine, just dump the ingredients in and set it on the dough setting. If you're making it by hand, put all the ingredients in a bowl, mix, and knead it until it becomes a smooth dough. I shared a similar recipe a long time ago for steamed fluffy buns filled with vegetables and meat called jjinppang-mandu. My jjinppang mandu recipe has been used by many of my readers over years and the video has been popular too, even though it was filmed before I had an HD camera and looks kind of. Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside.

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