Recipe of Award-winning Chicken-Bacon Mac and Cheese

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The ingredients needed to make Chicken-Bacon Mac and Cheese:

1. Make ready 1 lb Boneless Skinless Chicken Breast (cubed)
2. Get 1 lb Bacon (Cut into 1/2 in strips)
3. Take 10 oz Sharp Cheddar Cheese (cubed)
4. Get 8 oz Shredded Mexican Blend Cheese
5. Get 1 box Kraft Mac and Cheese
6. Get 1 box Medium Shells
7. Get 1 cup Milk
8. Take 6 tbsp Butter or Margarine
9. Make ready 1 dash Salt and Pepper (to taste)

All Reviews for Cheddar-Bacon Mac and Cheese. This high protein, low carb chicken bacon ranch mac and cheese is loaded with pan fried ranch chicken, cheddar cheese, and bacon. Add cooked macaroni, chicken and bacon; mix well. Prepare and bake mac 'n cheese cups as directed.

Steps to make Chicken-Bacon Mac and Cheese:

1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
4. Add chicken, bacon, salt, and pepper and stir until well blended.
5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).

Add cooked macaroni, chicken and bacon; mix well. Prepare and bake mac 'n cheese cups as directed. Place individual mac 'n cheese cups into large resealable plastic. Sharing my Bacon Mac and Cheese Recipe today that will have your guests coming back for more helpings! It is perfectly cheesy, flavorful and great for feeding You can eat the mac and cheese just like this if you'd like or keep scrolling down for the rest of the recipe.

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