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by Patrick May
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortilla chicken lime soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortilla chicken lime soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tortilla chicken lime soup is something that I have loved my whole life. They are fine and they look wonderful.
This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. When I have tortilla chips on hand, I like to use those like I would crackers in other soup, crushing them up so they can soak up that awesome broth. This light and refreshing lime-accented chicken tortilla soup can be hot or mild, depending on your preference. Reviews for: Photos of Sopa De Lima (Mexican Lime Soup).
To get started with this recipe, we must first prepare a few components. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The following soup is a relatively easy version of "Sopa de Lima" or "Lime Soup", a specialty of the Yucatan peninsula in Mexico. Transfer chicken to a plate; let cool. Transfer half the soup to a blender, add the chopped tortilla and puree. Return the soup to the pot; season with salt Using two forks, shred the chicken, discarding skin and bones.
Transfer half the soup to a blender, add the chopped tortilla and puree. Return the soup to the pot; season with salt Using two forks, shred the chicken, discarding skin and bones. Try this easy version of Chicken Tortilla Soup right at home. Loaded with vegetables and diced chicken, Zatarain's® Cilantro Lime Flavored Rice adds authentic Mexican taste to this family-friendly meal. Garnish with crushed tortilla chips and serve with toppings like avocado, shredded cheese.
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