Easiest Way to Prepare Favorite Chicken Fajitas

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The ingredients needed to make Chicken Fajitas:

1. Make ready 1 lb chicken breast (sliced into thin strips)
2. Take 1 small white onion (sliced into thin strips)
3. Get 1 green bell pepper (sliced into thin strips)
4. Prepare 2 tbsp vegetable oil
5. Take Seasoning
6. Prepare 1 tbsp cornstarch
7. Prepare 2 tsp chili powder
8. Get 1 tsp salt
9. Make ready 1 tsp paprika
10. Prepare 1 tsp sugar
11. Make ready 1 chicken boullion cube (crushed)
12. Get 1/2 tsp onion powder
13. Get 1/4 tsp garlic powder
14. Prepare 1/4 tsp cayenne
15. Prepare 1/4 tsp cumin

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions to make Chicken Fajitas:

1. Mix all seasoning ingredients and set aside
2. In medium skillet, heat 1 tbsp oil on med-high heat
3. Add chicken and saute until cooked thoroughly
4. In large pan, add 1 tbsp oil and heat on med-high
5. Add pepper and onion; saute until tender
6. Add chicken to veggies
7. Stir in 1/3 of seasoning (or more…I use 1/3 and save the rest but you can add as much as your heart desires :) )
8. Serve in a warm tortilla with whatever topping your heart desires!

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

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