Easiest Way to Make Super Quick Homemade Wine and chicken pasta

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The ingredients needed to make Wine and chicken pasta:

1. Get 2 boneless skinless chicken breasts
2. Take 2 cup chicken broth
3. Get 1 bunch green onions, white parts only, sliced into thin strips
4. Make ready 2 tsp olive oil, divided
5. Make ready 1/2 tsp crushed red pepper
6. Get 1 clove garlic, minced
7. Prepare 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
8. Make ready 2 red bell peppers, sliced
9. Prepare 1 salt and pepper, to taste
10. Prepare 1 lb pasta
11. Make ready 1/2 cup shredded parmesan cheese

Add tomatoes, wine, salt and pepper to taste. Today I'm sharing this One Pan Chicken Pasta with Chardonnay Wine Sauce. I made the wine sauce with Barefoot Chardonnay. Pair each dish with a light salad, garlic bread and a glass of chardonnay for the adults at the table.

Instructions to make Wine and chicken pasta:

1. Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
2. While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
3. Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
4. Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
5. While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
6. Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.

I made the wine sauce with Barefoot Chardonnay. Pair each dish with a light salad, garlic bread and a glass of chardonnay for the adults at the table. Chardonnay, Riesling or Pinot Grigio are all great choices to cook with wine. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. I love cooking with wine and have a large number of recipes on this blog that are amazingly tasty and easy to make all thanks to wine.

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