//]]> Recipe of Perfect Crunchy Chicken Pita | All Time Recipes

12/01/2021 08:58

Recipe of Perfect Crunchy Chicken Pita

by Max Wilkins

Crunchy Chicken Pita
Crunchy Chicken Pita

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy chicken pita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Chicken Pita is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy Chicken Pita is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy chicken pita using 12 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Crunchy Chicken Pita:
  1. Take 1 Chicken Breast; skinless, boneless
  2. Get 1 tbsp Stick butter
  3. Prepare 1 tbsp Italian Seasoning
  4. Make ready 1 tbsp Garlic Powder
  5. Get 1 tsp Onion powder
  6. Take 1 tsp Lemon Pepper
  7. Prepare 1 tbsp Mrs. Dash: Southwest Chipotle
  8. Get 1 cup Shredded cheese
  9. Make ready 1/2 Pita pocket
  10. Make ready 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
  11. Get 1/4 cup Tortilla Strips
  12. Make ready 2 Chopped green onions


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Instructions to make Crunchy Chicken Pita:
  1. Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
  2. While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
  3. While shredding the chicken, toast the pita pocket.
  4. When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
  5. Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.

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