Easiest Way to Prepare Any-night-of-the-week Ham and Cheese Stuffed, Bacon Wrapped Chicken

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The ingredients needed to make Ham and Cheese Stuffed, Bacon Wrapped Chicken:

1. Make ready 5 boneless skinless chicken breasts
2. Make ready 1 thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each
3. Prepare 1 thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each
4. Prepare 1/2 a pack of bacon
5. Prepare 1 salt to taste
6. Get 1 chopped parsley, to taste
7. Get 1 baking butter spray

This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. Stuff the chicken with the roll and press the edges of the chicken together to create a seal. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Instead of bread crumbs wrap it with bacon. 🐖.

Instructions to make Ham and Cheese Stuffed, Bacon Wrapped Chicken:

1. Preheat oven to 350
2. Spray your glass cooking pan with cooking spray to butter it's bottom and edges.
3. Slice each boneless chicken breast in half and add your thin strips of cheese then your thin strips of ham. I used approx. 5 strips of cheese and 6 strips of ham, but put as much or as little as you'd like.
4. Close your chicken and Wrap it with 2 slices of bacon each, nice and snug.
5. Place your chickens in your pan and season the top with salt and parsley, as much as you'd like.
6. Bake covered for approx. 40 minutes.
7. After 40 minutes, uncover and bake an additional 15 minutes.
8. Enjoy!!! :-)

Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Instead of bread crumbs wrap it with bacon. 🐖. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon.

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