//]]> Easiest Way to Prepare Super Quick Homemade Crock Pot Skinny Chicken Jambalaya | All Time Recipes

08/10/2020 00:38

Easiest Way to Prepare Super Quick Homemade Crock Pot Skinny Chicken Jambalaya

by Mattie Holloway

Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Prepare 2 chicken breasts, sliced into strips
  2. Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Prepare 2 bell peppers, sliced into strips
  4. Prepare 1 onion, sliced
  5. Make ready 1 (14.5-oz) can petite diced tomatoes
  6. Take 2 cup water
  7. Prepare 8 oz package jambalaya rice mix


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Steps to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

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