Easiest Way to Prepare Any-night-of-the-week No Proofing: Cheddar Cheese Paratha

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The ingredients needed to make No Proofing: Cheddar Cheese Paratha:

1. Prepare 50 grams Cake flour
2. Prepare 50 grams Bread (strong) flour
3. Make ready 1 tbsp Grated cheese
4. Take 1/3 tsp Salt
5. Make ready 1 pinch Raw cane sugar
6. Take 1 as much (to taste) Black pepper
7. Prepare 1/2 tbsp Vegetable oil
8. Get 4 tbsp Lukewarm water
9. Prepare 6 slice Cheddar cheese
10. Take 1 Melted butter

You can even use a combination mozzarella, cheddar cheese along with processed cheese to make the pizza paratha. Add tomato ketchup to give a tangy flavour to our pizza paratha stuffing. Instead of tomato ketchup, you can make use a combination of ketchup and chilli sauce or make use of pizza sauce. Firstly, put a pan over medium-low flame and add butter in it, let it melt.

Instructions to make No Proofing: Cheddar Cheese Paratha:

1. Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl. Add the lukewarm water a little at a time while mixing with a rubber spatula.
2. Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.
3. Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc. Break up the cheese and wrap it up in the dough.
4. Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.
5. Heat a non-stick pan, then cook both sides of the bread. When applying the seasonings, melt butter and brush onto both sides. Brown both sides.
6. Slice the bread into your desired size and serve.

Instead of tomato ketchup, you can make use a combination of ketchup and chilli sauce or make use of pizza sauce. Firstly, put a pan over medium-low flame and add butter in it, let it melt. When the butter is melted, add all purpose flour to it and stir well, until a smooth paste is formed. Cook till the mixture turns bubbly. Meanwhile, grate the cheddar cheese in a medium bowl and keep it aside.

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