Recipe of Super Quick Homemade Chicken tortilla soup

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The ingredients needed to make Chicken tortilla soup:

1. Prepare 3 chicken breasts or thighs
2. Make ready 1 can diced tomatoes
3. Get 1 can whole kernel corn
4. Make ready 1 can black beans, rinsed
5. Make ready 1 box 32 oz chicken broth
6. Make ready 2 jalapenos, seeded if you prefer
7. Prepare 4 clove garlic, minced
8. Make ready 1 white onion, diced
9. Take 1 tbsp chili powder
10. Make ready 2 tsp ground cumin
11. Get 2 cup water
12. Get 1 cheddar cheese
13. Get 1 lime strips or tortilla chips

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Instructions to make Chicken tortilla soup:

1. Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
2. Top with cheese and lime strips. Delish and super easy to make.

Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

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