//]]> How to Prepare Award-winning Sopas ni lola egie / Chicken Sopas | All Time Recipes

29/10/2020 04:45

How to Prepare Award-winning Sopas ni lola egie / Chicken Sopas

by Ollie Owen

Sopas ni lola egie / Chicken Sopas
Sopas ni lola egie / Chicken Sopas

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sopas ni lola egie / chicken sopas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopas ni lola egie / Chicken Sopas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sopas ni lola egie / Chicken Sopas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sopas ni lola egie / chicken sopas using 15 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sopas ni lola egie / Chicken Sopas:
  1. Prepare 1 can small alphine evaporated milk
  2. Prepare 1 piece carrot (sliced horizontally)
  3. Get 1 piece chicken breast
  4. Prepare 1 piece onion chopped
  5. Get 3 clove garlic (minced)
  6. Get 3 strips of bacon
  7. Take 1 slice butter
  8. Prepare 200 grams elbow macaroni
  9. Make ready 1 piece knorr chicken cubes
  10. Get 1 tbsp Fish sauce
  11. Make ready 1 small cabbage (sliced into small pieces)
  12. Take 1 tsp cooking oil
  13. Prepare 750 ml Water
  14. Get salt
  15. Prepare pepper


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Instructions to make Sopas ni lola egie / Chicken Sopas:
  1. Boil for 20 min or until cooked, shred it into small bits, set the broth and shredded chicken breast aside
  2. Fry bacon in the pot until cooked, then slice into small strips, set aside
  3. In the same pot, sauté onions and garlic. Add the cooked chicken breast and bacon. Add fish sauce, butter, chicken cube and elbow macaroni cook for 5 mins or until all the ingredients are mixed together
  4. Add water + chicken broth to pot and boil for 20mins
  5. Add the evaporated milk, simmer for 15mins
  6. Add the vegetables, cook for 10mins.
  7. Note, add water as needed since the macaroni will absorb the water. Plus add salt and pepper to taste

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