//]]> Easiest Way to Prepare Favorite Low-Calorie Pie-Style Bread | All Time Recipes

20/01/2021 16:08

Easiest Way to Prepare Favorite Low-Calorie Pie-Style Bread

by Jerry Houston

Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, low-calorie pie-style bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Calorie Pie-Style Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low-Calorie Pie-Style Bread is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Low-Calorie Pie-Style Bread. I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends. The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect. Mix together all ingredients (except phyllo) in large bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Make ready 128 grams ○Water
  2. Take 100 grams ○Bread (strong) flour
  3. Get 100 grams ○Cake flour
  4. Make ready 5 grams ○Sugar
  5. Take 5 grams ○Unsalted butter
  6. Get 3 grams ○Salt
  7. Make ready 2/3 tsp ○Dry yeast
  8. Take 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Take 1 Butter
  10. Take 1 Beaten egg

Spray large pie pan with Pam. Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal. See more ideas about Healthy, Calorie, Low calorie.


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Instructions to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

Add some broccoli before baking to make this a complete meal. See more ideas about Healthy, Calorie, Low calorie. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Starting at shortest side, roll up; pinch edges to seal.

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