How to Make Favorite Creamy Cajun chicken pasta SOUP

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The ingredients needed to make Creamy Cajun chicken pasta SOUP:

1. Make ready 6 oz farfalle pasta
2. Make ready 1 lb skinless chicken breast
3. Take 3 tsp Cajun seasoning
4. Prepare 3 tbsp butter
5. Get 8 oz Mushroom sliced
6. Get 1 small red onion
7. Prepare 1 red bell pepper
8. Get 5 garlic cloves minced
9. Prepare 1 tsp salt
10. Get 1/4 cup flour
11. Make ready 1 32oz Louisiana Cajun flavor infused broth
12. Get 1 14oz can chicken broth
13. Make ready 1 1/2 cup heavy cream
14. Prepare 1 cup frozen peas
15. Take 1 can tomato with green chillies
16. Take 1 cup shredded Monterey jack cheese
17. Take 2 tbsp lime juice
18. Make ready 1/4 cup fresh basil cut in strips
19. Prepare 1/4 cup chopped bacon optional

Steps to make Creamy Cajun chicken pasta SOUP:

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
2. Melt butter and saute onions & mushrooms for a few mins
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
4. Add swanson Louisiana Cajun flavor infused broth
5. Along with some chicken broth cream and simmer until thickened
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
7. Stir in Monterey Jack cheese and fresh basil

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