//]]> Recipe of Any-night-of-the-week One Pot Fancy Chicken Ramen | All Time Recipes

08/12/2020 19:23

Recipe of Any-night-of-the-week One Pot Fancy Chicken Ramen

by Jayden Larson

One Pot Fancy Chicken Ramen
One Pot Fancy Chicken Ramen

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot fancy chicken ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Fancy Chicken Ramen is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. One Pot Fancy Chicken Ramen is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have one pot fancy chicken ramen using 13 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make One Pot Fancy Chicken Ramen:
  1. Get 2 Strips of bacon cut into small pieces
  2. Get 1 can Chicken breast (12.5 oz) drained
  3. Get 1 tbsp Diced onion
  4. Get 1 Bell pepper
  5. Get 1 can Mushrooms (4 oz) NOT drained
  6. Prepare 1 can Diced tomatoes (14.5 oz) NOT drained
  7. Make ready Milk
  8. Make ready 1/2 cup Water
  9. Prepare 1 envelope Chicken Ramen Noodle flavoring
  10. Get 1 dash Pepper
  11. Get 1 packages Ramen noodles
  12. Prepare 1/3 box Cream cheese cubed
  13. Get 1 can Cream of chicken soup


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Instructions to make One Pot Fancy Chicken Ramen:
  1. Cook bacon in a large sauce pan
  2. Stir in onion and bell pepper. I use this much bell pepper
  3. Add chicken and stir till it looks shredded.
  4. Add undrained tomatoes and mushrooms.
  5. Add water and enough milk to have the liquid needed to cook the noodles. Stir together.
  6. Put packet of chicken flavor in from package of noodles.
  7. Sprinkle pepper over mixture. Cook until it starts to boil.
  8. Split your noodles as shown below then break each square into quarters. Stir into boiling sauce.
  9. Keep stirring until noodles are done. Then add cream cheese chunks.
  10. Once cream cheese has dissolved, add cream of mushroom soup and cook till bubbly.
  11. Let it cool to thicken.

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