//]]> Recipe of Any-night-of-the-week Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ | All Time Recipes

10/11/2020 12:05

Recipe of Any-night-of-the-week Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ

by Bernard Pena

Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ
Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry eggplants with chicken and fresh basil šŸ†šŸŒæ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry eggplants with chicken and fresh basil šŸ†šŸŒæ using 14 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ:
  1. Take 3 medium size eggplant cut into strips
  2. Prepare handful fresh basil
  3. Make ready 1 chicken breast cut into strips
  4. Get 3 cloves chopped garlic
  5. Get 1 cup cornstarch water
  6. Prepare 2 fresh chili peppers
  7. Make ready Oil
  8. Get For chicken marinade:
  9. Make ready 2 Tbsp dark soy sauce
  10. Make ready 1/2 tsp corn starch
  11. Take 1 Tbsp cooking oil
  12. Get 1 pinch sugar
  13. Get 1 pinch chicken broth powder
  14. Make ready 1 tsp sesame oil


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Instructions to make Stir Fry Eggplants with Chicken and Fresh Basil šŸ†šŸŒæ:
  1. Mix chicken strips with marination. Keep aside about 15 min.
  2. Boil eggplant strips until medium soft. Then drain from excess water.
  3. Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
  4. Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
  5. Continue put chicken into the pan and stir together.
  6. Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.

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