Recipe of Ultimate Pineapple Chicken Stir Fry

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The ingredients needed to make Pineapple Chicken Stir Fry:

1. Get 1 1/4 pounds chicken breasts cut into strips
2. Make ready 1/2 teaspoon salt
3. Take 2 tablespoons vegetable oil
4. Prepare 1 large red bell pepper cut into 1 inch pieces
5. Make ready 6 green onions cut into 1 inch pieces
6. Take 1 tablespoon minced fresh ginger root
7. Get 1 cup Pace Citrus Pineapple Salsa

Sweet red bell pepper and zippy scallions round out the dish. Stir in pineapple and sauce, heat through. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet.

Instructions to make Pineapple Chicken Stir Fry:

1. Season the chicken with the salt.
2. Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
3. Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.

When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This two-part recipe puts a tropical twist on a cut of meat that could otherwise be bland and boring (skinless chicken breast), proving that This quick stir fry is a sure kid-pleaser recipe; the pineapple makes it sweet without needing to use any sugar, and the onions and.

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