//]]> Steps to Prepare Award-winning 3 Minute American-style Pie Crust | All Time Recipes

04/10/2020 23:51

Steps to Prepare Award-winning 3 Minute American-style Pie Crust

by Amelia Ramsey

3 Minute American-style Pie Crust
3 Minute American-style Pie Crust

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 3 minute american-style pie crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try it, love it, share it! P.s. check out my new blog! www.littlesistersweets.wordpress.com by Rikki Kazmierowicz. I made a complete pie crust dough that didn't require many dishes that needed to be washed. You can make this with salted butter too.

3 Minute American-style Pie Crust is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 3 Minute American-style Pie Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 minute american-style pie crust using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make 3 Minute American-style Pie Crust:
  1. Get 210 grams Bread (strong) flour
  2. Make ready 2 tsp ◎Sugar
  3. Make ready 135 grams ◎Margarine
  4. Take 1 ★Egg
  5. Take 50 ml ★Cold water
  6. Take 1 1/2 tsp ★Vinegar
  7. Get 1 Cake flour (for dusting)

Before beginning, fill a large glass with ice cubes, then top with cool water. Making pie pastry in under a minute is possible with a food processor! This easy recipe will take the major work out of making a pie crust. Of course, you should choose whatever filling your heart desires, but if you're looking to make a pretty darn delicious pie in as short a time possible, this apple version is.


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Instructions to make 3 Minute American-style Pie Crust:
  1. Sift the bread flour into a bowl. Add the ingredients and use your hand to mix it together well. (Mix until the margarine and flour are combined evenly).
  2. Measure the water in a measuring cup and add the egg and vinegar to the cup. Mix together with a fork.
  3. Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in. Pay attention to the consistency. Stop adding the egg mixture when the batter is still slightly powdery.
  4. Once it becomes the consistency seen in the photo, use your hands to bring it all together. Dust with flour and place on a counter. Divide into 2 portions.(you can freeze this for 1 month.)
  5. I made apple pie this time Roll the dough out and top with your choice of ingredients. Bake for 30 minutes at 200°C.

This easy recipe will take the major work out of making a pie crust. Of course, you should choose whatever filling your heart desires, but if you're looking to make a pretty darn delicious pie in as short a time possible, this apple version is. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Keep lined pan and top crust chilled.

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