Easiest Way to Make Super Quick Homemade Brad's chicken and prawn pad thai

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The ingredients needed to make Brad's chicken and prawn pad thai:

1. Prepare 1 box rice noodles
2. Make ready 4 tbs cooking oil, divided
3. Prepare 1 large chicken breast, 1/2 " cubed
4. Prepare 3 shallots julienned to 1/2 " strips
5. Prepare 2 tbs minced garlic
6. Get 1 1/2 tsp ground ginger
7. Take 1/2 tsp white pepper
8. Make ready 1 tbs seasoned rice vinegar
9. Make ready 1 lb large prawns, shelled tail on
10. Take 2 eggs, beaten
11. Prepare For the sauce
12. Get 1/4 cup fresh lime juice
13. Make ready 3 tbs fish sauce
14. Get 3 tbs sugar
15. Take 1 tsp red pepper flakes
16. Get 1/4 cup peanut sauce
17. Take 1 tbs fine chopped cilantro
18. Take For garnish
19. Take Chopped cilantro
20. Get Dry roasted peanuts
21. Prepare Lime wedges
22. Get Siracha sauce

Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. I'm picky about my Pad Thai, and this was VERY GOOD! I thought it was a little heavy on the lime juice for my taste.

Instructions to make Brad's chicken and prawn pad thai:

1. Combine all sauce ingredients and set aside
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
4. Add chicken, spices and vinegar. Fry until chicken is about half done.
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

I'm picky about my Pad Thai, and this was VERY GOOD! I thought it was a little heavy on the lime juice for my taste. Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes! The chicken satay and peanut sauce got rave reviews at dinner tonight.

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