Steps to Make Quick Brad's southwest chicken burger

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The ingredients needed to make Brad's southwest chicken burger:

1. Prepare 2 lbs boneless, skinless chicken breast
2. Prepare Onion buns
3. Get 1/4 lb bacon. Cut strip in half then fry to preference
4. Take For the southwest sauce
5. Get 1/2 cup ranch dressing
6. Prepare 1 tbs Frank's red hot sauce, buffalo style
7. Take 5 drops tobasco sauce
8. Take 1 tsp onion powder
9. Make ready For the batter
10. Get Dry
11. Take 1 LG can french onions, crumbled
12. Make ready 2 cups, garlic herb bread crumbs
13. Make ready 1/2 cup panko
14. Get Wet
15. Take 1 cup mayonnaise
16. Take 1 tbs mustard
17. Prepare 1 tsp white pepper
18. Get 1/4 cup whole milk or cream
19. Take For garnish
20. Prepare slices Sharp white cheddar
21. Get Sliced tomato
22. Get Diced green chiles
23. Take Red leaf lettuce
24. Take If you are daring, Brad's roasted chiles

Directions: Preheat broiler on high setting. Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight.

Instructions to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. Chopped Cilantro, Plus More For Garnish. Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges.

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