Recipe of Speedy Mexi Chicken Salad

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The ingredients needed to make Mexi Chicken Salad:

1. Get 2 heads romaine lettuce, chopped
2. Take 3-4 chicken breast, diced and cooked
3. Prepare 4 tortilla shells, cut into strips
4. Prepare Dressing:
5. Take 1 cup sour cream
6. Make ready 1/2 cup ranch dressing
7. Make ready 1/2 cup salsa
8. Make ready Toppings as desired:
9. Prepare 1 can corn, drained
10. Take 1 can black beans, rinsed & drained
11. Prepare 1 can Rotel, drained
12. Prepare cheddar cheese
13. Make ready onion, chopped
14. Make ready green onions, sliced
15. Prepare tomatoes, diced
16. Take avocados, diced

Steps to make Mexi Chicken Salad:

1. Cook chicken completely and set aside.
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
3. Mix dressing ingredients together until smooth and incorporated.
4. Mix together the corn, black beans and rotel in medium bowl.
5. Make an assembly line for plating with all cold ingredients.
6. And warm ingredients.
7. Enjoy!

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