Recipe of Any-night-of-the-week Chicken Pad Thai

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The ingredients needed to make Chicken Pad Thai:

1. Take 8 ounces Pad Thai noodles
2. Make ready 4 1/2 tablespoons Asian fish sauce
3. Take 6 tablespoons light brown sugar
4. Make ready 1/4 teaspoon salt
5. Prepare 4 1/2 ounces cup fresh lime juice,
6. Take 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Make ready (…Note you may want to mix up a little extra sauce…..:)
8. Prepare 3 ounces canola oil
9. Get 3 large shallots, thinly sliced (1 cup)
10. Prepare 3 large garlic cloves, minced
11. Get 1/4 cup cornstarch
12. Get 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Prepare 3 ounces eggs, beaten
14. Get 2 scallions, thinly sliced
15. Get 2 ounces chopped roasted peanuts- chopped
16. Get 3 tablespoons chopped cilantro
17. Prepare 1 cup bean sprouts

Steps to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

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