Recipe of Any-night-of-the-week Tom Kha Gai in Red Curry

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The ingredients needed to make Tom Kha Gai in Red Curry:

1. Prepare 1 (1 inch) ginger, peeled
2. Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
3. Prepare 6 cups low sodium chicken broth
4. Prepare 4 pieces chicken breast, cut into strips
5. Take 1 cup shiitake or button mushrooms, cut into half
6. Get 1 can coconut milk
7. Prepare 2 tbsp fish sauce
8. Make ready 1 tsp sugar
9. Prepare 2 stalks fresh lemongrass
10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

Instructions to make Tom Kha Gai in Red Curry:

1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
5. Serve hot with the chili oil, cilantro and lime wedges.

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