Easiest Way to Make Favorite Mike's Mexican Grilled Chicken Salad

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The ingredients needed to make Mike's Mexican Grilled Chicken Salad:

1. Take ● For The Proteins
2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
3. Prepare ● For The Mexican Salad
4. Make ready as needed Queso Fresco Cheese [to top]
5. Prepare 1 Can Bush's Black Bean Fiesta
6. Prepare 1 Can Drained Sweet Corn
7. Take 1 Can Drained ROTEL
8. Take 1 (4 oz) Can Hatch Green Chilies
9. Prepare 2 LG Desedded Jalepenos
10. Make ready 1 Bunch Cilantro Leaves
11. Take 1 LG Peeled Cucumber
12. Get 2 tbsp Fine Minced Garlic
13. Make ready 1/2 LG Desedded Green Bell Pepper
14. Take 1/2 Jar Roasted Red Bell Peppers
15. Prepare 1 Cup Thin Sliced Cabbage
16. Prepare 1 Can Drained Black Olives
17. Prepare 1 EX LG Firm Deseeded Chopped Tomato
18. Prepare 1 Medium Chopped White Onion
19. Get 1 Small Chopped Red Onion
20. Take 2 Green Onion Stalks
21. Get 1 Can Drained Artichokes
22. Take 1/2 Cup Baby Carrots
23. Take 1 tbsp Fresh Lime Juice
24. Prepare 1 tbsp Ground Cumin
25. Take as needed Ripe Avocados [served to the side]

Instructions to make Mike's Mexican Grilled Chicken Salad:

1. Here's what you'll need.
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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