Recipe of Any-night-of-the-week Chicken and Mushrooms Alfredo Pesto Pasta

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The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Take 1/2 lb fettuccine pasta
2. Get 2 tsp olive oul
3. Make ready 1 lb boneless chicken breast cut into strips
4. Prepare 2 cups milk
5. Get 1/2 cup Philadelphia cream cheese
6. Prepare 1/2 cup mushrooms
7. Take 1/2 cup kraft grated Parmesan cheese
8. Make ready 2 tbsp pesto

If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. In fact, I shared one featuring mushrooms and asparagus a few months ago. You only have to clean one pan, a cutting Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. So creamy and cheesy, I think Alfredo sauce.

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

You only have to clean one pan, a cutting Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. So creamy and cheesy, I think Alfredo sauce. Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. Linguine Alfredo with Chicken & Mushrooms.

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