How to Make Any-night-of-the-week Papaya Chicken with Turmeric Rice

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The ingredients needed to make Papaya Chicken with Turmeric Rice:

1. Take Papaya Chicken
2. Get 400 gm chicken breast, cut into bite sizes
3. Prepare 1/2 tsp sambal oelek (or to taste) (optional)
4. Get 1 tbsp olive oil
5. Take 1 scallion, chopped
6. Take 2 cloves garlic, chopped
7. Get 1 inch ginger, chopped
8. Prepare 2 cups green or unripe papaya, seeded and diced
9. Make ready 1 bell pepper, cut into strips
10. Make ready 1/2 cup lemon or orange juice
11. Take 2 tbsp sweet soy sauce
12. Prepare 1 tbsp shrimp paste or fish sauce
13. Make ready 1 cup broccoli, cut into bite sizes
14. Make ready 1 cup mushroom (optional)
15. Take Turmeric Rice
16. Get 1 3/4 cup basmati rice
17. Take (cook with rice cooker or in a pot, following the instructions)
18. Prepare (I use 3 1/2 cup of water)
19. Prepare 1 cup chicken broth (adjust with water for cooking rice)
20. Make ready 1 tbsp butter
21. Get 1 tsp turmeric powder
22. Make ready 1 tsp onion powder
23. Prepare 1 tsp garlic powder
24. Get 1/2 tsp garam masala (optional)
25. Get Pinch salt

Place the chicken pieces on top of the rice. Cover and reduce the heat to low. Caribbean Hot Pot Broth with Papaya Pica Sauce McCormick. A full meal with starch, protein, and veggies is an absolute kids favorite too.

Steps to make Papaya Chicken with Turmeric Rice:

1. Cook rice
2. Prepare a pan with oil and sautee scallion, garlic and ginger
3. Add chicken along with bell pepper and cook until the chicken turns white
4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
7. Serve with hot turmeric rice.

Caribbean Hot Pot Broth with Papaya Pica Sauce McCormick. A full meal with starch, protein, and veggies is an absolute kids favorite too. Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. This one-skillet ginger and turmeric chicken thighs are the perfect option for busy days and lazy weeknights.

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