Recipe of Award-winning Peri bites with honey mustard sauce (hot and yummy)

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The ingredients needed to make Peri bites with honey mustard sauce (hot and yummy):

1. Prepare 20 Green chilies
2. Get Fresh bread crumbs as required
3. Take For filling:
4. Prepare 4 tbsp heaped mayonnaise
5. Prepare 6 cubes or tbsp mozzarella cheese
6. Prepare 1/2 tsp crush peper
7. Make ready 1/2 tsp lemon salt
8. Take 1 tbsp vinegar
9. Make ready For chicken:
10. Take Boneless chicken breast 2 cut into thin strips
11. Take 1/2 tsp salt
12. Make ready 1/2 tsp garlic paste
13. Make ready 1 tbsp lemon juice
14. Take 1-2 tbsp peri peri sauce
15. Get 1/2 tsp black pepper
16. Prepare 1 tbsp soya sauce
17. Take 1 tbsp vinegar
18. Make ready 1/4 tsp paprika
19. Make ready Ingredients for batter:
20. Get 4 tbsp heaped flour
21. Get 3 tbsp heaped cornflour
22. Prepare 3 tbsp heaped rice flour
23. Get 1/4 tsp salt
24. Get 1 egg
25. Prepare Chilled milk as required to make batter
26. Prepare For honey mustard sauce
27. Prepare 3-4 tbsp mayonnaise
28. Make ready 1 tsp honey
29. Take 1 1/2 tsp mustard paste
30. Get 1 tsp hot sauce
31. Take 1 tsp cursed red chillies

Because honey and Mustard sausages are amazing if you haven't had them already. Three: Pour the honey and mustard sauce over the vegetables and mix well. I wouldn't recommend freezing and reheating the leftovers, as once the vegetables are defrosted they can get a bit limp. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary. hot sauce, garlic powder, soy sauce, butter, honey.

Instructions to make Peri bites with honey mustard sauce (hot and yummy):

1. Method for chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce, vinegar and then grill chicken with 2 tbsp olive oil.
2. Steam the chicken with a piece of coal if you like smoked chicken (you can skip this step, it’s not necessary)
3. Give slit on green chillies and remove the seeds.
4. Mix all the ingredients for filling in a bowl.
5. First of all add 1 tbsp or tsp of batter in the chillies (depending on the size of the chillies)
6. Then add a strip of chicken in it.
7. Again top it with cheese and then dip it in the prepared batter, roll twice in bread crumbs.
8. Chill for 1 hour deep fry till golden brown.
9. For sauce: Mix all the above mentioned sauce ingredients.
10. Enjoy the yummy peri bites.

I wouldn't recommend freezing and reheating the leftovers, as once the vegetables are defrosted they can get a bit limp. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary. hot sauce, garlic powder, soy sauce, butter, honey. The sauce this recipe produces is fairly mild. If you would like a more intensely honey-mustard sauce, double up on the apple cider/mustard/honey mixture Once the oil is hot add the chicken breasts to the pan. Spoon sauce over chicken and apples and sprinkle with parsley.

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