Easiest Way to Make Ultimate Red Curry Chicken

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The ingredients needed to make Red Curry Chicken:

1. Make ready 2 tbls Olive oil
2. Take 1 lb boneless skinless chicken breasts, cut into bite size piece
3. Take 1 small onion, thinly sliced
4. Get 2 cloves garlic, finely chopped
5. Make ready 2 tbls red curry paste (adjust to your preference)
6. Make ready 1 cup water
7. Make ready 1 can coconut cream or coconut milk
8. Take 3/4 tbls fish sauce
9. Make ready 1 tsp sugar (or brown sugar)
10. Take 1 tsp lime juice
11. Take 1 red pepper, seeded and cut into strips
12. Prepare 1 tbls cilantro, chopped
13. Get Lime wedges, optional
14. Get Green onion, sliced, optional

Instructions to make Red Curry Chicken:

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
2. Add chicken and cook until surface turns white.
3. Add red curry paste, stir to combine well.
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
7. Enjoy!

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