Recipe of Any-night-of-the-week Thai peanut noodle salad

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The ingredients needed to make Thai peanut noodle salad:

1. Make ready 16 oz thin spaghetti noodle
2. Prepare 3 Tbsp soy sauce
3. Take 2 Tbsp lime juice
4. Make ready 1/2 cup smooth peanut butter
5. Prepare 2 Tbsp sugar
6. Get 1/4 tsp crushed red pepper
7. Get 1/2 cup vegetable broth
8. Get 1/2 cup canola oil
9. Take 1 red pepper cut into strips
10. Take 1 cup shredded carrot
11. Get 2 cups grilled chicken breast, cut into strips

Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts. This Thai Noodle Salad is packed with veggies, and tossed in a delicious sweet and spicy peanut sauce. Made with rice noodles, it's both gluten-free I normally don't think pasta when I think salad. But this Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the.

Instructions to make Thai peanut noodle salad:

1. Cook the pasta according to packaged directions, rinse under cold water and drain.
2. In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth
3. Toss the pasta and sauce together until evenly coated
4. Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve.

Made with rice noodles, it's both gluten-free I normally don't think pasta when I think salad. But this Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the. This Cold Peanut Noodle Salad is the perfect meal prep for summer! No need to reheat, it's light but filling, and the flavors are oh so fresh. It's topped off with a homemade tangy, sweet, and creamy Peanut Lime Dressing to make everything finger-licking good.

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