Recipe of Homemade Chewy and Soft Pizza Dough

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The ingredients needed to make Chewy and Soft Pizza Dough:

1. Make ready 210 grams Bread flour
2. Make ready 90 grams Cake flour
3. Prepare 195 grams Lukewarm water (about 35-36℃)
4. Take 7 grams Natural yeast (or fresh yeast)
5. Get 15 grams Sugar
6. Prepare 2 grams Salt

Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. I came to the conclusion that the reason my pizza crust was dense and thick was from of the absence of white flour. Now that I know the secret to making ANY pizza dough recipe light and fluffy, I wish I could go back and tell Past DaNelle the secret to true happiness. Now let's look at crispy on the outside but soft and chewy on the inside.

Instructions to make Chewy and Soft Pizza Dough:

1. Sprinkle the yeast granules into the lukewarm water. The yeast will sink if the water temperature is too cold or too hot.
2. Add the salt, dry ingredients, and sugar in the pan of the bread machine. If the salt touches the yeast directly, the power of the yeast will weaken. So add the salt at the bottom.
3. Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.
4. Chose the "pizza dough setting" on the bread machine and press start. When the bread machine beeps to let you know it is done, take it out of the pan. Dust a working surface with some flour to prevent it from sticking.
5. Divide the dough into 2 equal pieces, and roll into balls. Let it rest for 10 minutes. Cover the bowl, so the dough does not dry up.
6. The dough is done!! Make pizza with your favorite toppings.
7. You don't need to use a rolling pin to roll out the dough. Simply lift up one of the edges of the dough, and it will start stretching with gravity.
8. "Chestnut, Walnut and Cream Cheese Fall Pizza". It can be a dessert pizza or an accompaniment for a glass of wine. - - https://cookpad.com/us/recipes/158972-autumn-pizza-with-chestnut-walnut-and-cream-cheese-pizza
9. "Eggplant, Bacon and Cheese Pizza". The bite-sized cheese and eggplant is excellent. - - https://cookpad.com/us/recipes/159164-delicious-eggplant-bacon-cheese-pizza
10. "Bacon, Green Beans, and Cherry Tomatoes Pizza". The fresh texture of the cherry tomato is great. - - https://cookpad.com/us/recipes/159366-bacon-green-beans-and-cherry-tomato-pizza

Now that I know the secret to making ANY pizza dough recipe light and fluffy, I wish I could go back and tell Past DaNelle the secret to true happiness. Now let's look at crispy on the outside but soft and chewy on the inside. This characteristic can be achieved by using two- to four-percent sugar in the dough formula. More can be used if a slight sweet taste to the finished crust is acceptable. Pizza dough is the foundation and every great pizza begins with a great pizza crust.

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