Recipe of Quick Instapot White Chicken Chili

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The ingredients needed to make Instapot White Chicken Chili:

1. Get 1 lb. boneless skinless chicken breasts, diced
2. Take 1 small onion, chopped
3. Get 3 cans great northern beans, drained
4. Get 1 can corn, drained
5. Make ready 2 (4 oz.) cans green chilies
6. Prepare 4 cups chicken broth
7. Get 4 cups shredded Mexican blend cheese
8. Prepare 1 cup sour cream
9. Get 1 (8 oz.) pkg. cream cheese, cubed
10. Prepare Seasonings as desired:
11. Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
12. Prepare Toppings:
13. Take sour cream, cilantro, tortilla strips, Monterey Jack cheese

Instructions to make Instapot White Chicken Chili:

1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
2. Add in your canned ingredients.
3. Add all remaining ingredients (not the toppings).
4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
5. Give a quick stir after cooking to blend all ingredients.
6. Enjoy with toppings of choice!

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