Recipe of Perfect Chicken Macaroni Cream Soup (Sopas)

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The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Take 1 medium onion, chopped
3. Prepare 1/4 garlic head, chopped
4. Get 1 1/2 c cooked macaroni or elbow pasta
5. Get 1 small carrot, jullienned or diced (none in photo)
6. Make ready 1/4 cabbage, in strips
7. Take 1/4 box (+/- 60ml) all purpose cream
8. Make ready 1/2 of chicken bullion cube
9. Make ready 1/2-1 Tbsp Butter
10. Take 1-2 Tbsp Cooking oil
11. Prepare 1.5 L Water
12. Get to taste Salt
13. Make ready to taste Pepper
14. Prepare Green onions to garnish (optional)

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

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