Easiest Way to Make Homemade Crispy 5-Minute Pizza Crust (with no proofing)

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The ingredients needed to make Crispy 5-Minute Pizza Crust (with no proofing):

1. Get pizza dough:
2. Prepare 90 grams Bread flour
3. Get 60 grams Cake flour
4. Get 70 ml Lukewarm water
5. Prepare 1/3 tsp Salt
6. Take 1 tbsp Olive oil
7. Get marinara sauce:
8. Prepare 1/2 Canned diced tomatoes
9. Prepare 1 clove Garlic (finely chopped)
10. Get 2 tsp Olive oil
11. Prepare 1 dash Krazy Salt

Measure the flour using a "swoop and sweep" method. Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust! Achieving consistent, perfectly crispy pizza crust is rarely — if ever — the result of adjusting one single element.

Steps to make Crispy 5-Minute Pizza Crust (with no proofing):

1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.
5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.

How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust! Achieving consistent, perfectly crispy pizza crust is rarely — if ever — the result of adjusting one single element. Instead, it requires a big-picture look at three major factors impacting crust quality and crispness: ovens, dough proofing practices, and the type of dough balls or crusts used. Well, no, that's usually not the case. The problem is that not everybody understands what you and I mean when we say 'thin and crispy'.

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