Simple Way to Prepare Speedy Ginisang Sayote

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The ingredients needed to make Ginisang Sayote:

1. Get 1 bundle sayote tops
2. Make ready 1 tomato(cut into 4 slices)
3. Take Half chicken breast(strips)
4. Get 1 tsp fish sauce
5. Prepare 1 slice garlic and ginger and shallots

We went for marketing last Saturday and I found a few fresh "sayote" which is uncommon here. Was unable to post for the past few days. so here's one of what I had these past few days. A delicious vegetable recipe that you will surely love. Sauteed chayote/sayote with ground pork or ginisa/picadillong sayote.

Steps to make Ginisang Sayote:

1. Wash sayote and discard the hard steam.
2. Heat a wok and add oil. Saute garlic ginger stir fry until golden aromatic then add chicken stir fry again then add tomato. Add a little water simmer then put in sayote and fish sauce. Mix it cover and simmer until cook.

A delicious vegetable recipe that you will surely love. Sauteed chayote/sayote with ground pork or ginisa/picadillong sayote. Chayote, as it is internationally known, also grows locally in the Philippines where it is called sayote. Choose an option Small Medium Large. Including chayote in your regular diet can strengthen the bones and protect your body from cancer cells!

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