Step-by-Step Guide to Prepare Favorite Pork rinds coated chicken fingers and shrimp

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The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Make ready 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Make ready 1/3 C buttermilk
4. Prepare 1/4 C hot sauce (less optional)
5. Make ready 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Take 1 (3 oz) bag pork rinds, crushed
8. Prepare 2 eggs beaten
9. Get 1 avocado, pitted and peeled
10. Get 1/4 C mayonnaise
11. Get 2 T fresh dill, minced
12. Get 1 clove garlic, pressed
13. Take 1 whole lime, juiced
14. Prepare Avocado oil, for frying

This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs.

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and golden brown. they are so flavorful and easy to make! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.

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