Recipe of Perfect Crockpot Garlic Butter Chicken and Veggies

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The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Prepare Bag Baby Carrots
2. Get 5 Red Potatoes, cubed
3. Take 1 Yellow Onion, sliced
4. Prepare 1 Zucchini, cubed
5. Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Prepare 2 Sticks Salted Butter
7. Get 1 tsp. Onion Powder
8. Take 1-2 tsp. Minced Garlic
9. Prepare 1 Tbsp. Dried Cilantro
10. Get 1 Tbsp. Dried Tarragon
11. Prepare 1 tsp. All-purpose Seasoning

Use a packet of Crock-Pot brand Savory Herb Chicken seasoning seasoning to really spice things up in this family friendly recipe for Crock-Pot Easy Herb Chicken and Veggies! With just a few simple ingredients you can have this tasty recipe in your slow cooker in just a few minutes! Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! It's that time of the year where I feel like my Slow Cooker is on permanent rotation!

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! It's that time of the year where I feel like my Slow Cooker is on permanent rotation! Of course I use it all year round, but when the kids go back to school in the fall is when my Crock Pot really gets a work out. Served with the creamiest garlic sauce ever! Remember my all-star garlic cream sauce?

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