How to Make Any-night-of-the-week Chicken and Egg Spaghetti Stir Fry

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The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:

1. Take 2 large eggs, cracked, seasoned with salt and pepper and beaten
2. Prepare 1/2 of a large chicken breast, cut into strips
3. Get 2 cups spaghetti, cooked
4. Get 1 medium sized carrot, grated
5. Prepare 1 small onion, chopped
6. Get 1 small bell pepper, chopped (any colour works fine)
7. Make ready 1 small garlic clove, finely minced
8. Make ready 1/2 of a small cabbage, shredded or cut into strips
9. Make ready 1 medium bunch of scallions, diced (optional)
10. Make ready 2 tbsp soy sauce
11. Get 3 tbsp vegetable oil
12. Prepare to taste Paprika,
13. Get to taste Salt,
14. Make ready to taste Chicken cube,
15. Get Chicken Seasoning
16. Prepare 1 tsp paprika
17. Prepare 1/2 tsp salt
18. Get 1 tbsp lemon juice
19. Get 1/2 tsp chicken cube
20. Take 1/2 tsp ginger powder

Instructions to make Chicken and Egg Spaghetti Stir Fry:

1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
4. After, add in the vegetables and sautée that for another 2 minutes.
5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!

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