How to Make Favorite Easy Chicken Quesadilla

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The ingredients needed to make Easy Chicken Quesadilla:

1. Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
2. Get 1 tbsp. extra-virgin olive oil
3. Get 2 bell peppers, thinly sliced
4. Make ready 1/2 onion, thinly sliced
5. Prepare 1/2 tsp. chili powder
6. Make ready 1/2 tsp. ground cumin
7. Take 1/2 tsp. dried oregano
8. Take to taste Salt and Pepper
9. Make ready 4 medium flour tortillas
10. Prepare 2 cup shredded Monterey jack
11. Take 2 cup shredded cheddar
12. Get 1 avocado, sliced
13. Prepare 1 tbsp. vegetable oil
14. Get 2 green onions, thinly sliced
15. Get Sour cream, for serving

Instructions to make Easy Chicken Quesadilla:

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
6. Slice into wedges and serve with sour cream.

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