Step-by-Step Guide to Make Any-night-of-the-week Microwave Proved Quick & Easy Bread Rolls

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The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:

1. Prepare 100 grams Strong bread flour
2. Get 50 grams Cake flour
3. Prepare 100 grams ＊Milk
4. Take 10 grams ＊Sugar (light brwn sugar or brown sugar)
5. Make ready 6 grams ＊Margarine (or butter)
6. Get 2 grams Dry yeast

It really makes the flavor pop. Turn Your Microwave into a Proof Box Follow your yeast bread recipe as directed up until it's time to proof the bread — this is when you'll turn your microwave into a makeshift proof box. Start by microwaving one cup of water in a microwave-safe glass for two minutes on high power. Place the dough in a very large bowl and cover with plastic.

Instructions to make Microwave Proved Quick & Easy Bread Rolls:

1. Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don't let it get too hot). Then mix in the yeast.
2. Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well.
3. Cover the dough with a damp cloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together.
4. Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a damp cloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W).
5. Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside.
6. When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they're done.

Start by microwaving one cup of water in a microwave-safe glass for two minutes on high power. Place the dough in a very large bowl and cover with plastic. What your microwave can't do: Form a baguette-style crunchy crust. First, you will need to prepare the yeast. Dissolve one and a half tablespoons of dry active yeast in a half cup of warm water.

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