Simple Way to Make Speedy Brad's chicken katsu

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The ingredients needed to make Brad's chicken katsu:

1. Take For the tonkatsu sauce
2. Get 1/2 cup ketchup
3. Make ready 2 tbs low sodium soy sauce
4. Make ready 1 tbs brown sugar
5. Make ready 1 tbs mirin
6. Get 1 1/2 tsp worchestershire sauce
7. Get 1/2 tsp ground ginger
8. Take 1/2 tsp ground mustard
9. Make ready 1 clove minced garlic
10. Prepare For the chicken
11. Prepare 2 lbs chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Instructions to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.

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