Step-by-Step Guide to Make Perfect Spiced Chicken Street Tacos

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The ingredients needed to make Spiced Chicken Street Tacos:

1. Take 3 tbsp. extra-virgin olive oil
2. Get 4 boneless skinless chicken breasts, cut into 1" strips
3. Take Salt and Pepper
4. Take 2 tsp. chili powder
5. Take 2 tsp. cumin
6. Prepare 1/2 tsp. garlic powder
7. Prepare 1/4 tsp. paprika
8. Take 1/4 tsp. cayenne
9. Prepare 8 corn or flour tortillas, warmed
10. Make ready Toppings:
11. Make ready Sour cream, onion, cilantro, tomatoes, shredded Monterey Jack cheese, lime

Ground cumin: While there isn't a great substitute for this ingredient you could use other Mexican style spices if you are out such as coriander and paprika. While tacos these days take many shapes and forms, we know that even these basic chicken tacos are not the most authentic. The taco history is long and rich and is originally a form of Mexican street food. These are a much more Americanized form of taco meaning that it's a tortilla filled with spiced.

Steps to make Spiced Chicken Street Tacos:

1. Cut up chicken in 1 inch strips. Add all spices, garlic and olive oil. Marinate for one hour or overnight.
2. In a large skillet over medium heat, heat oil. Cook chicken until golden, 6-8 minutes.
3. Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.

The taco history is long and rich and is originally a form of Mexican street food. These are a much more Americanized form of taco meaning that it's a tortilla filled with spiced. Street tacos can be found in almost any Mexican restaurant throughout the cities across America. Simple but packed with flavor, grilled marinated chicken and your favorite toppings are tucked into soft corn tortillas. Now you can make chicken street tacos right at home for an easy, fresh and delicious.

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