//]]> Recipe of Perfect Chicken Fajitas | All Time Recipes

04/02/2021 05:41

Recipe of Perfect Chicken Fajitas

by Lela Hines

Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chicken Fajitas:
  1. Take 4 tablespoons canola oil, divided
  2. Get 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Prepare 1-1/2 teaspoons dried oregano
  5. Make ready 1-1/2 teaspoons ground cumin
  6. Prepare 1 teaspoon garlic powder
  7. Take 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Take 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Prepare 4 green onions, thinly sliced
  15. Get 1/2 cup chopped onion
  16. Prepare 6 flour tortillas (8 inches), warmed
  17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.


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Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

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