Simple Way to Make Award-winning cracker fried chicken strips

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The ingredients needed to make cracker fried chicken strips:

1. Prepare 2 lb skinless chicken breast strips
2. Take 3/4 cup vegetable all
3. Take 2/3 cup all purpose flour
4. Get 2 eggs beaten
5. Make ready 1 tbsp milk
6. Take 1 packages saltine crackers crushed fine
7. Prepare 1 tsp peprika powder
8. Take 1 1/2 tsp garlic powder
9. Get 1 tsp salt
10. Prepare 1/2 tsp pepper

Drain fried chicken strips on paper towels and serve with favorite dip or dressing. Ahh fried chicken strips take us right back to our childhood. I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my I like making homemade chicken strips because they are so much healthier than fried versions. The great thing about the air fryer is that the tenders.

Instructions to make cracker fried chicken strips:

1. take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280°F, useing the thermometer or set heat to 5 on ur electric stove. on gas stove medium heat for a minute or two.
2. mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well.
3. take a strip.of chicken dip in egg, flour ,egg then crackers crumbs. now repeat steps on the remaining strips .
4. add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry.
5. when they are golden color, flip them. take out one at a time placeing them on papertowels… continue frying all pieces until done.
6. serve when hot or warm…these are good.

I made these tasty chicken strips the other night for dinner along with some orzo with zucchini and tomatoes, and my I like making homemade chicken strips because they are so much healthier than fried versions. The great thing about the air fryer is that the tenders. Boneless, skinless chicken breasts, cut into strips, seasoned and dusted with flour, dipped into beaten egg, and rolled into well crushed saltine crackers Tailgate Tip: Cut chicken into thin strips and fry as above. Thread chicken on wooden skewers for an easy handle. Serve cold, or toss on grill over.

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