Steps to Make Quick creamy spinach, bacon wrapped chicken breasts

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The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:

1. Prepare ingredients
2. Take 1/4 cup cream cheese
3. Make ready 1/2 cup sour cream
4. Prepare 3 green onions
5. Make ready 1/2 cup shreaded pepperjack cheese or parmasean
6. Take 1 pinch pepper
7. Get 1 packages 8oz bag spinach
8. Make ready 2 clove garlic minced
9. Take 4 bonless, skinless chicken breasts
10. Get 12 strips of bacon of choice

Cream Cheese Stuffed Chicken Breasts Instructions. Cut chicken breasts in half, season with salt, pepper, and smoked paprika. Dave Hood is the creative genius behind this Bacon Wrapped Spinach Cream Cheese Stuffed Chicken and he has plenty more to share with you. Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection.

Steps to make creamy spinach, bacon wrapped chicken breasts:

1. Preheat oven to 375°F
2. Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
3. Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
4. After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well.
5. Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven.
6. Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture.
7. Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure.
8. Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier.
9. Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes.
10. Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!

Dave Hood is the creative genius behind this Bacon Wrapped Spinach Cream Cheese Stuffed Chicken and he has plenty more to share with you. Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. Slice chicken breasts thinly in half to create two thin breasts. Sprinkle each piece of chicken with salt, pepper, and garlic powder. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

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