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19/01/2021 01:02

Recipe of Quick Sandwich Wraps with Tortillas

by Jared Rhodes

Sandwich Wraps with Tortillas
Sandwich Wraps with Tortillas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sandwich wraps with tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Tortilla Wraps in Bread & Pastries on Amazon. Scroll down to the end of the article to access all recipes! Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread.

Sandwich Wraps with Tortillas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sandwich Wraps with Tortillas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sandwich wraps with tortillas using 14 ingredients and 20 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sandwich Wraps with Tortillas:
  1. Take Ingredients for 6 tortillas
  2. Get 100 grams ○ Cake flour
  3. Get 100 grams ○ Bread (strong) flour
  4. Get 1/2 tsp ○ Baking powder
  5. Prepare 1/2 tsp ○ Salt
  6. Make ready 1 tbsp Olive oil
  7. Prepare 100 ml-120 ml Water
  8. Prepare Additions:
  9. Take 1 Easy and Simple Mexican Chilli Con Carne
  10. Make ready 6 leaves Sangchu Korean lettuce
  11. Make ready 1 Cucumber (julienned)
  12. Get 1/3 Onion (sliced)
  13. Prepare 6 slice Easy melting cheese
  14. Take 1 Mayonnaise

Smear sandwich spread within an inch of the edge of the tortilla. Lay sandwich goodies in a rough rectangle in the center of the tortilla, reaching within a couple inches of the left and right edges. To make a closed-end wrap, fold both the right and the left edges over the goodies and roll from the bottom. Check out my two really simple methods on how to wrap a wrap.


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Steps to make Sandwich Wraps with Tortillas:
  1. Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go.
  2. Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers.
  3. The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together.
  4. If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water.
  5. Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times.
  6. When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour.
  7. Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands.
  8. Carefully cut it into 6 equal portions.
  9. Tuck the cut edges in and roll each piece into a ball.
  10. Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside.
  11. This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough.
  12. Each piece should be about 25 cm in diameter.
  13. Heat a frying pan without oil, and cook the dough over medium heat.
  14. Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking.
  15. They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier.
  16. Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese.
  17. Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like.
  18. Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge.
  19. Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish.
  20. You can see layers like this when it's cut.

To make a closed-end wrap, fold both the right and the left edges over the goodies and roll from the bottom. Check out my two really simple methods on how to wrap a wrap. Use these methods for rolling a tortilla or burrito sandwich with a filling of your choice. BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead.

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