Simple Way to Prepare Speedy Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Get Pasta
2. Make ready 200 g (7.05 oz) Bread flour
3. Prepare 200 g (7.05 oz) Cake flour
4. Get 1 tsp Salt
5. Get 100 ml (3.38 fl oz) Water
6. Get 2 Egg yolks
7. Make ready 1 tbsp Olive oil
8. Take Filling
9. Get 300 g (10.58 oz) Spinach
10. Make ready 200 g (7.05 oz) Ricotta cheese
11. Take to taste Nutmeg powder
12. Prepare to taste Fine salt & pepper
13. Get Glue
14. Prepare 1 Egg yolk
15. Make ready Sauce
16. Make ready 4 tbsp Butter
17. Get 4 tsp Lemon juice
18. Prepare 12 Sage leaves
19. Take to taste Garlic chives
20. Make ready to taste Dill
21. Make ready Topping
22. Get to taste Dill

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.

Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
11. My recipe was introduced as "Recipe of the Day".

Get tons of top recipes starring this sensational super food. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is a great staple to add to your diet.

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