Simple Way to Prepare Super Quick Homemade Cornbread Chicken Strips with Sauce

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The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Make ready —Cornbread Chicken——–
2. Make ready 2 pounds chicken breast boneless and skinless
3. Prepare 1 teaspoon seasoned salt
4. Prepare 1 teaspoon granulated garlic powder
5. Make ready 1/2 teaspoon ground black pepper
6. Make ready 2/3 cup buttermilk cornbread mix, self-rising
7. Get —-sauce——-
8. Make ready 1 cup sour cream
9. Prepare 1/4 cup mayonnaise
10. Take 1-1/2 tablespoon red wine vinegar
11. Take 1 tablespoon dill weed
12. Take 1 cup crumbled Bleu cheese
13. Take 1/4 cup chopped parsley flakes
14. Take to taste seasoned salt
15. Make ready -oil——
16. Take as needed peanut oil to medium fry

Steps to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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