Simple Way to Make Speedy Marinated and baked chicken strips - shawarma djej

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The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Prepare 2 kg chicken breasts, cut into thin fajita-like strips
2. Get For the marinade:
3. Prepare 5 cloves garlic, crushed
4. Prepare 1 cup lemon juice
5. Take 1 1/2 cups vegetable oil
6. Get 1 cup white vinegar
7. Get 1 teaspoon salt
8. Prepare 4 teaspoons 7 spices
9. Make ready 1 pinch mastic gum, if available

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Prepare a marinade for the chicken.

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

BAKING: Cooking on a BBQ or stove is best to get the caramelisation. Prepare a marinade for the chicken. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth.

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