Recipe of Quick Chicken Strips batch 2

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The ingredients needed to make Chicken Strips batch 2:

1. Make ready Chicken——————–
2. Take 2 pounds chicken breast boneless and skinless
3. Prepare 1/4 cup kosher pickle juice
4. Make ready Spices———————-
5. Make ready 1 teaspoon kosher salt
6. Take 1 teaspoon onion powder
7. Make ready 1 teaspoon granulated garlic powder
8. Prepare 1/2 teaspoon white pepper powder
9. Take Coating———————-
10. Make ready 1 cup all purpose flour
11. Prepare 1 large egg
12. Make ready 1 tablespoon water
13. Make ready 1 cup breadcrumbs
14. Get Oil———————————-
15. Make ready As needed oil to fry in

Ahh fried chicken strips take us right back to our childhood. For chicken strips you should use the four-step method of breading. Get four bowls with milk, seasoned flour, egg wash, and bread crumbs. If you don't you will get clumps that will fry up.

Instructions to make Chicken Strips batch 2:

1. Cut the chicken into strips.
2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
3. Beat the eggs and water together.
4. Season the chicken with the spices.
5. Dredge the chicken in the flour.
6. Then dip into the egg - wash.
7. Then coat with the breadcrumbs.
8. Fry in the oil till done.
9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
10. Serve I hope you enjoy!!

Get four bowls with milk, seasoned flour, egg wash, and bread crumbs. If you don't you will get clumps that will fry up. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce. Next, work in batches, tossing the chicken tenders in the breadcrumbs and shaking off the excess before transferring to a clan platter or cutting I made dinner rolls in it and they worked out great!

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