Steps to Make Perfect Homemade Pasta Without a Pasta Machine

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The ingredients needed to make Homemade Pasta Without a Pasta Machine:

1. Prepare 150 grams Bread (strong) flour
2. Make ready 50 grams Cake flour
3. Get 2 tsp Olive oil (or vegetable oil)
4. Get 2 Eggs
5. Make ready 1 pinch Salt
6. Prepare 1 tbsp Plain yogurt
7. Prepare 2 tbsp Water (sparingly)

You should try to avoid a humid environment, as the pasta won't fully dry out. "The basic pasta dough making technique remains the same with or without a machine," Miller explains. All you need is flour and eggs, though she likes to use a bit of salt and olive oil as well. Once the water is boiling salt it and place the fresh pasta in the water. How to make homemade pasta without a pasta maker Obviously you have to start by making your pasta dough.

Steps to make Homemade Pasta Without a Pasta Machine:

1. Add the bread flour, cake flour, and wheat flour to a bowl, and stir together with an egg beater. Make an indent in the middle of the flour, add the ingredients into the center, and mix together in a cutting motion with either a wooden or rubber spatula.
2. Knead by hand once it has roughly lumped together from mixing. Cover with a wet towel or wrap in plastic wrap once it has reached a firm softness, and let the dough sit in the fridge for an hour or more to let it settle.
3. Place the dough onto a surface that has been well-dusted with flour, and divide into three equal portions. Coat each portion once again in dusting flour and thinly spread each one out to about 3 mm thick with a rolling pin, fold into thirds, and cut to your desired thickness. (The thinner it is the better it will taste.)
4. Cover with dusting flour after cutting, and let sit for a bit to dry out. Add salt to boiling water for boiling the noodles, and boil for 5-7 minutes until the noodles reach your desired firmness.

Once the water is boiling salt it and place the fresh pasta in the water. How to make homemade pasta without a pasta maker Obviously you have to start by making your pasta dough. If you want to dry for later use, either coil the pasta into loose nests and allow to dry, or hang the pasta over a drying rack, coat hanger, or other bar to dry until very brittle. Trim the edges of the folded pasta, then begin cutting thin strips. Weave your knife through the folds of the pasta, shaking the knife to loosen the pasta threads.

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